Special purpose of the product: fish, seafood, molecular cuisine, cocktails, nut snacks (the smoking gun quickly uses various types of sawdust, tea, herbs, spices, hay, and dried flowers to smoke. It only takes 3 to 5 minutes to add cold to food or drink Smoke and aroma)
How to use
Step 1. Put the food in a container
Step 2. Seal the container and insert the smoking tube
Step 3. Put the smoker into the smoker and press the power button
Step 4. Light the smoke powder and fill the container with smoke
Step 5. After smoking for a certain period of time, take out the pipe, seal the container, wait for the smoke to settle, and then complete the smoking
Material: Aluminum alloy+zinc alloy+plastic
It can be assembled or disassembled without tools.
Wipe or water is easy to clean, but dishwashers are not recommended.
Easy to carry, light weight-easy to carry, suitable for your barbecue, picnic, cooking requirements